PIQUILLO DE LODOSA The Pimiento del Piquillo de Lodosa is a pepper of an intense red colour. It is fleshy, compact, consisten and has a firm. |
QUESO RONCAL Roncal cheese is a cylindrical shaped cheese, with a thick rind, compact and delicately tailored. |
QUESO IDIAZABAL Idiazabal cheese is a cylindrical shaped. It has a hard, smooth and pale yellow, or dark grey in the case of humid cheeses. |
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VINO DE NAVARRA Navarra has boasted since ancient times excellent vineyards and vines of quality. Fruit of experience and the good work of its viniculturalist.
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ACEITE DE NAVARRA The Extra Virgin Olive Oil is the oil of Navarra in Europe that occurs further north. |
VINO DE RIOJA In the zone denominated Rioja Baja, on the shores of the river Ebro, Navarra produces wines with the Mark of Origin Qualified as Rioja. |
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CAVA The Cava production zone comprises more than 160 municipalities linked together in 7 Autonomous Communities. |
ESPÁRRAGO DE NAVARRA The Espárrago de Navarra asparagus has this Specific Designation of Origin since 1986, and the Protected Geographical Indication from 2003. |
ALCACHOFA DE TUDELA The Alcachofa de Tudela artichoke is one of the vegetables that has been more often flattered by the experts in cuisine. |
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TERNERA DE NAVARRA Veal from Navarra is mainly distinguishable by: -It low level of fat. -The colour of the meath. |
CORDERO DE NAVARRA The I.G.P. Lamb from Navarra distinguishes two types of animals: -Suckling lamb. -Ternasco Lamb. |
PACHARÁN Pacharán from navarro is a drink made from natural alcohol, with a clear flavour of sloe, obtained by the soaking of the fruit in alcohol. |
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ALIMENTOS ARTESANOS La brand "Hand Crafted Food" consists of a distinctive symbol that can be used for agricultural products. |
PRODUCCIÓN ECOLÓGICA At the present time, there are more than 600 organic producers in Navarra, and a total of 75 producers that belong to 19 different sectors amongst. |
PRODUCCIÓN INTEGRADA In Navarra, there are more and more farmers and cattle rearers that are chosing a form of production. |