Events

Cata de Quesos de Navarra

17:00h-19:00h

Reyno Gourmet junto con la Asociación Navarra de Pequeños Empresarios de Hostelería proponen un taller formativo cómo integrar los Quesos de Navarra en tu oferta gastronómica: preparación, servicio, conservación, aprovechamiento en cocina y armonías con el vino´.

Fecha: 18 de marzo de 2024, lunes.

Horario: 17 a 19h.

Imparte: Reyno Gourmet con el formador Jordi Vidal

Lugar: C/ Larrazko 91 – 31013 Ansoain.

Inscripciones abiertas en el 948228822, naroa@anapeh.com o whatsapp 663 785 604

para trabajador@s y autónomos del sector hostelero de Navarra.

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