Bocadillo de Cordero de Navarra con salsa de queso

February 9, 2022

200 g chuletas de Cordero de Navarra sin hueso
Hojas de rúcula
50 ml de salsa de queso azul
2 pimientos del Piquillo de Lodosas triturados
Una cuchara de AOVE
Sal

Se calienta bien la sartén, se fríen las chuletas y se ajusta el punto de sal al gusto.

Se trituran los pimientos de Piquillo de Lodosa y el AOVE en la batidora. A continuación, en un buen pan rustico se abre por la mitad se le incorpora la carne de Cordero de Navarra, la rúcala y la salsa de Piquillo de Lodosa.

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