Ensalada de Cordero de Navarra con yogur

March 9, 2022

4 personas

Apta (con salsa de queso sin gluten)

400 gr. de carne de cordero en dados
8 lonchas de beicon ahumado
Hojas de lechuga variadas
Tomates cherrys
Brotes variados
1 yogur
Salsa de queso
Sal

Se deshuesa la carne y se saltea hasta que quede con un bonito tono dorado y se reserva. A continuación, se pone el beicon cortado en tiras y se cocina hasta que quede crujiente. En un plato se pone el mézclum de lechugas, los tomates cherry y otros brotes. Se añade el Cordero de Navarra, el beicon y se napa con el yogur y salsa de queso previamente mezclados.

Subscribe to our Newsletter.

Want to be kept up to date on Reyno Gourmet’s news, events, competitions and promotions?
Leave us your email and periodically receive our newsletter in your inbox.

Responsible: Navarro Institute of Agro-food Technologies and Infrastructures, SA (INTIA) Purpose: Manage the sending of the requested information and in relation to the activity. Legitimation: Consent of the interested party. Recipients: No data will be transferred to third parties, except legal obligation. Rights: Access, rectify and delete the data, as well as other rights as explained in the additional information. Additional information: https://intiasa.es/es/nota-legal.html