Espárragos de Navarra

February 1, 2022

2 personas

Apta

1kg Espárrago de Navarra
250 ml de aceite de oliva virgen extra
50 ml de vinagre de jerez
2 tomates bien duros
1 cebolleta blanca pequeña
50 gr de pepinillos en vinagre
Sal

Se pican bien todos los ingredientes, se le añade el AOVE, el vinagre y sal. A continuación, se abre la conserva de Espárrago de Navarra, se extraen cuidadosamente sus frutos y se escurren bien. Se emplatan y se añade el aliño al gusto.

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